February Lodge Menus

February 5 ~ Doug & Vicki Raney

• French Dip Basket
• Fried Scallops
• Hamburger Basket

February 12 ~ Turner Camp Dave

• Beef or Chicken Taco's
• Beef or Chicken Taco Salad
• Hamburger Basket

February 19 ~ Dream Weavers

• Grilled Reuben Basket
• Chicken Tender Basket
• Hamburger Basket

February 26 ~ Turner Camp Dave

• Grilled Chicken Garden Salad
• Belly Buster Basket
• Hamburger Basket

Serving from 4-7:30pm

Appetizers

• Garlic Clams $7
• Calamari $7
• Fried Mushrooms $6

Entrées

• Chicken Breast $11
• Fish $12
• Grilled Pork Chop $11
• Grilled Chopped Steak $10
• Liver and Onions $10

Entrées come with soup or salad, choice of potato, & vegetable du jour

Salads & Baskets

• Hamburger Basket $7
• Chicken Sandwich Basket $8
• Salad (fish or chicken) $8

Baskets come with French fries

À la Carte

• Soup $2.50
• Salad $2.50
• French Onion Soup $5
• Cheesecake $2.25
• Ice Cream $1

Dave’s Steaks ~ Wednesday & Friday (When Available)

• N.Y. Strip Steak $16.00
• Ribeye Steak $18
• Prime Rib (Market Price)

Note: For dining room reservations for 6 or more, call 503-2010
Last seating for dinner is 7:30pm

Wednesday February 6

• Chicken Parmesan $14
• Country Fried Steak $13
• Fried Shrimp & Scallops $14

Wednesday February 13

• Smothered Strip Steak $17
• Fried Chicken $13
• Cajun Fried Catfish $14

Wednesday February 20

• Chicken Pot Pie $13
• Hand Carved Beef $14
• Coconut Shrimp $15

Wednesday February 27

• Fried Seafood Platter $16
• Veal Parmesan $14
• Chicken Monterey $14

Note: For dining room reservations for 6 or more, call 503-2010
Last seating for dinner is 7:30pm

• Hamburger
• Hamburger Basket
• Cheese Burger
• Cheese Burger Basket
• Belly Buster
• Belly Buster Basket
• Fish Sandwich
• Fish Sandwich Basket
• Grilled Chicken
• Grilled Chicken Basket
• Grilled Chicken Sandwich
• Chicken & Small Salad
• Lg Fries
• Sm Fries
• Lg Onion Petals
• Sm Onion Petals
• Daily Specials

Friday February 1

• Steak Marsala $17
• Eggplant Parmesan $14
• Fried Grouper $14

Friday February 8

• Stuffed Pork Loin $13
• Shrimp Scampi w/Linguine $13
• Chicken Italiano $14

Friday February 15

• German Rib-eye $18
• Chicken Parmesan $14
• Fried Flounder $13

Friday February 22

• Cajun Strip Steak $17
• Shrimp & Scallop Fra diavolo $14
• Thai Chili Chicken $14

Note: For dining room reservations for 6 or more, call 503-2010
Last seating for dinner is 7:30pm