March Lodge Menus

March 5 ~ Doug & Vicki Raney

• Beef Philly Cheese Basket
• Chicken Philly Cheese Basket
• Hamburger Basket

March 12 ~ Turner Camp Dave

• Beef or Chicken Taco's
• Beef or Chicken Taco Salad
• Hamburger Basket

March 19 ~ Dream Weavers

• Grilled Reuben Basket
• Fish Basket
• Hamburger Basket

March 26 ~ Turner Camp Dave

• Sausage Hoagie Basket
• Chicken Parm Hoagie Basket
• Hamburger Basket

Serving from 4-7:30pm

Appetizers

• Garlic Clams $7
• Mozzarella Sticks $6
• Panko Shrimp $6

Entrées

• Chicken Breast $11
• Fish $12
• Grilled Pork Chop $11
• Grilled Chopped Steak $10
• Liver and Onions $10

Entrées come with soup or salad, choice of potato, & vegetable du jour

Salads & Baskets

• Hamburger Basket $7
• Chicken Sandwich Basket $8
• Salad (fish or chicken) $8

Baskets come with French fries

À la Carte

• Soup $2.50
• Salad $2.50
• French Onion Soup $5
• Cheesecake $2.25
• Ice Cream $1

Dave’s Steaks ~ Wednesday & Friday (When Available)

• N.Y. Strip Steak $16.00
• Ribeye Steak $18
• Prime Rib (Market Price)

Note: For dining room reservations for 6 or more, call 503-2010
Last seating for dinner is 7:30pm

Wednesday March 6

• German Rib-eye $18
• Fried Chicken $13
• Baked Haddock $15

Wednesday March 13

• Steak Tips & Rice $14
• Smothered Chicken $14
• Seafood Platter $16

Wednesday March 20

• Meatloaf $13
• Thai Chili Chicken $14
• Shrimp Scampi & Linguine $14

Wednesday March 27

• Veal Parmesan $14
• Mussels Marinara $13
• Lobster Tail $21

Note: For dining room reservations for 6 or more, call 503-2010
Last seating for dinner is 7:30pm

• Hamburger
• Hamburger Basket
• Cheese Burger
• Cheese Burger Basket
• Belly Buster
• Belly Buster Basket
• Fish Sandwich
• Fish Sandwich Basket
• Grilled Chicken
• Grilled Chicken Basket
• Grilled Chicken Sandwich
• Chicken & Small Salad
• Lg Fries
• Sm Fries
• Lg Onion Petals
• Sm Onion Petals
• Daily Specials

Friday March 1

• Fried Shrimp & Scallops $14
• Steak Marsala $17
• Chicken Fried Chicken $14

Friday March 8

• Chicken Lombardy $14
• Steak Au Poivre $16
• Pork Jagerschnitzel $13

Friday March 15

• Smothered Strip Steak $17
• Seafood Fra Diavolo $16
• Chicken Parmesan $14

Friday March 22

• Hand Carved Beef $14
• Coconut Shrimp $15
• Chicken Italiano $14

Friday March 29

• Chicken Monterey $14
• Bar-B-Que Ribs $14
• Shrimp Parmesan $14

Note: For dining room reservations for 6 or more, call 503-2010
Last seating for dinner is 7:30pm