February Lodge Menus

Feb 4 ~ Jack & Sheila

• French Dip Basket
• Fried Scallop Basket
• Hamburger Basket

Feb 11 ~ Jack & Sheila

• Beef or Chicken Taco's
• Beef or Chicken Taco Salad
• Hamburger Basket

Feb 18 ~ Dream Weavers

• Grilled Reuben Basket
• Fish Basket
• Hamburger Basket

Feb 25 ~ Walt Rogers

• Chicken Tender Basket
• Belly Buster Basket
• Hamburger Basket

Serving from 4-7:30pm

Appetizers

• Garlic Clams ~ $7
• Coconut Shrimp ~ $6
• Fried Mushrooms ~ $6

Entrées

• Chicken Breast $11
• Fish $12
• Grilled Pork Chop $11
• Grilled Chopped Steak $10
• Liver and Onions $10

Entrées come with soup or salad, choice of potato, & vegetable du jour

Salads & Baskets

• Hamburger Basket $7
• Chicken Sandwich Basket $8
• Salad (fish or chicken) $8

Baskets come with French fries

À la Carte

• Soup $2.50
• Salad $2.50
• French Onion Soup $5
• Cheesecake $2.25
• Ice Cream $1

Dave’s Steaks ~ Wednesday & Friday (When Available)

• N.Y. Strip Steak $18
• Ribeye Steak $18

Note: For dining room reservations for 6 or more, call 503-2010
Last seating for dinner is 7:30pm

Wednesday February 5

• Crab Cakes $16
• Prime Rib $18
• Stuffed Chicken Breast $13

Wednesday February 12

• Thai Chili Shrimp $15
• Fried Chicken $13
• Beef Tips with Egg Noodles $13

Wednesday February 19

• Shrimp Fra Diavolo $15
• Chicken Pot Pie $14
• Country Fried Steak $13

Wednesday February 26

• Shrimp Scampi with Linguine $15
• Chicken Parmesan $14
• Bar-B-Que Ribs $14

Note: For dining room reservations of 6 or more, call 503-2010
Last seating for dinner is 7:30pm

• Hamburger
• Hamburger Basket
• Cheese Burger
• Cheese Burger Basket
• Belly Buster
• Belly Buster Basket
• Fish Sandwich
• Fish Sandwich Basket
• Grilled Chicken
• Grilled Chicken Basket
• Grilled Chicken Sandwich
• Chicken & Small Salad
• Lg Fries
• Sm Fries
• Lg Onion Petals
• Sm Onion Petals
• Daily Specials

Friday February 7

• Scallops $15
• Chicken Monterey $14
• Baked Spaghetti & Meatballs $13

Friday February 14

• Valentine's Day

Friday February 21

• Stuffed Shrimp $16
• Chicken Scallopini $14
• Pot Roast $13

Friday February 28

• Blackened Shrimp Alfredo $15
• Smothered Chicken with Rice $14
• Cajun Rib-eye with Mushrooms & Onions $19

Note: For dining room reservations of 6 or more, call 503-2010
Last seating for dinner is 7:30pm